Northern New Mexico

Price Sheet

2026–2027 · soil-to-soil catering

Our price sheet, designed for clients, wedding planners and event planners.

Good to Know: how it all works, before you book →

See what’s included in each event ↓

Read our full Good to Know →

The Menus

What’s included in each event, then every add-on, priced per guest unless noted.

Small Bites Station & the Bar

Your small bites set out on a station instead of passed by our crew
Adds 1 station crew member to set up, keep it stocked and break it down

One package price · the Micro Event, the Charro & the Asado
Licensed bartenders & a barback · craft cocktails · the Hydration Station
Three chef-made small bites, passed by our crew through cocktail hour · chosen from all the small bites we offer, including our Panza al Pastor on the Charro · one server for every 50 guests
Includes three hours: cocktail hour, dinner & dessert · closes at 8:00 pm unless you add bar hours
The Micro Event · 1 bartender
Cups & bar glassware are in Event Design
You buy the alcohol · we place the order with Total Wine, our wine purveyor, delivered to your venue · you call them with your card
Extra hours after 8:00 pm: $97 per bar crew member per hour, plus 1 hour of loading and a separate truck ($550)

Wine & champagne poured tableside
Decanted & poured by our crew
Adds to the Full Bar & Small Bites · ends after dessert
The Micro Event · an add-on, one crew member pours

House-made orange-blossom & hibiscus iced teas
Kept stocked all event
Included with the Full Bar & Small Bites · pre-selected on the Charro & Asado
Without the bar package, adds 1 station crew member ·

Build your estimate & send your selections

Catering Estimator Event Design Estimator Event Design Price Sheet Event Design & Planning Website

Custom estimates

For wedding planners and clients: we prepare custom estimates from your RFP (request for proposal), reviewed with you on a scheduled Zoom meeting only. To request one, fill out our inquiry form on HoneyBook and attach your RFP with the exact details of your event. We’ll set a Zoom to review every requested item with you.

Not quite your budget? Let’s talk. If your estimate doesn’t match your budget, tell us before you decide — give us a chance to propose something else, and we’ll rework the estimate and proposal with you.

Ready to talk?

Once you’ve looked through the prices and built your estimate, book a free 30-minute Zoom menu consult. Tables, tableware, decor & printing are planned with Amy in Event Design.

Menu consult with Kualani, Executive Chef